1 can creamed corn
1 can corn, drained
1 (8 oz.) carton sour cream
1 stick butter, melted
1 box Jiffy corn bread mix
2 eggs
1 c. sharp Cheddar cheese, grated
Mix all ingredients except cheese until blended. Bake 30 minutes at 350 degrees in 9 x 13 inch pan. Top with cheese and bake 5 to 10 minutes more, just to melt cheese. Let cool slightly before cutting into squares. These are great for picnics as they serve like brownies.
Family Days Out in Summer
15 years ago
No comments:
Post a Comment