Mini Taco Bowls

Prep Time: 10 min Total Time: 25 min Makes: 4 servings, two taco bowls each

What You Need!8 TACO BELL® HOME ORIGINALS® Flour Tortillas
1 lb. extra lean ground beef
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups chopped lettuce
1 cup chopped tomatoes 1
/4 cup KRAFT Ranch Dressing
Make It!
HEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. Press 1 tortilla into each of eight 2-1/2-inch muffin cups. Carefully fold back edges of tortillas, leaving opening in center of each for filling. Bake 10 min.
MEANWHILE, brown meat in large skillet; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon into tortilla bowls; top with remaining ingredients.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit and CRYSTAL LIGHT Lemonade.

Substitute
Substitute 2 cups shredded cooked chicken for the browned ground beef.

Substitute
Substitute 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream for the 1/4 cup dressing.